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The Laguiole Cutlery has been used in the south of France for over 200 years. The blade, made of high-grade stainless steel, is stamped, then ground and then polished in over 25 different manual production stages. Soft and subtle to the touch, a Laguiole Cutlery will stay sharp and will never rust.
Each Cutlery Is 6 Inch Long And 0.5 Inch Wide; Box Dimensions Are 7 x 3.75 x 1.25
Made From High-Grade Stainless Steel, Which Is Extremely Durable And Can Stand The Wear And Tear Of A Kitchen Environment, Rust Resistant
The Blade Runs Seamlessly Into The Handle And Has Rivets To Secure It Tightly Together
Slice Four Different Types Of Cheese With This Set Of Four Cheese Cutlery Without Having To Mix The Cheeses
Made In France