Gourmet Mild Giardiniera - Handcrafted Italian Pickled Vegetables in Premium Olive Oil | Perfect for Sandwiches, Salads & Charcuterie Boards

Chicago Johnnys Co Gourmet Giardiniera In Olive Oil - For Italian Beef Sandwiches, Pizzas, Pastas, and Cold Cut Sandwiches What is giardiniera and why haven't I heard about it? Giardiniera in oil is an Italian dish that was brought over to Chicago, and made it's fame with Italian beef sandwiches Giardiniera is a fermented, crunchy vegetable mix Loaded with spices, the oil turns a dark red hue as the spices set in Olive oil makes a thicker texture and bolder flavor for your sandwiches Great on pizza, sandwiches, Italian beef, cold cut subs, meatball grinders.... Get Hot or Mild depending on your spice level tolerance Most notable used on Italian beef sandwiches but used for far more in Chicagoland households Great gift for anyone that grew up in Chicago and moved away This is the one taste people miss most when they move away from Chicago What are those peppers on an Italian beef sandwich? If you've ever had an Italian beef sandwich and wondered what those crunchy, acidic, bright and rich vegetables were? It was giardiniera in oil. This fermented vegetable mix holds it's crunchy texture while adding bold flavor to your sandwiches. Giardiniera For Chicago Italian Beef, Pizza, Pasta, and Sandwiches Hot or Mild peppers fermented with carrots, cauliflower, and celery spiced up and set in olive oil Giardiniera peppers in oil seems specific to Chicago. This fermented vegetable mix keeps their crunchy texture, adds some brightness to your sandwiches, pizzas, pastas, and Italian beef, but can also be used as an antipasto, use the oil instead of butter on grilled cheese sandwiches, use the oil to make popcorn for seasoned popped corn, and flavor your meatballs with giardiniera! A Great Gift For Chicago Transplants If you have a significant other, parent, sibling, or friend from Chicago that talks about the 'Taste of Home' that they can't get wherever you are, olive oil giardiniera is probably the one thing they miss the most. Gift it to someone that moved from Chicago to your town, someone that visited Chicago and came home talking about how great the food was, for that friend that took the trip from O'Hare to Mr Beef on Orleans and can't stop talking about it. Makes a great thoughtful gift for that special Chicago person in your life. Hot or Mild in olive oil Add to pizza for Chicago flavor Whether it's homemade, take out, or frozen you can spice up your pizza with giardiniera! Add hot for that spicy kick you love or mild if you just want the bold flavor and crunch without the heat! Put on pizza before or after you bake it, giardiniera will make your pizza better! Drizzle the seasoned oil on your finished pizza for rich flavor! Great on Cold Cut Sandwiches, subs, grinders, Italian subs Add crunch and bold, rich flavors to your favorite Italian sub! An easy and delicious way to improve your sandwich experience and made with heavily seasoned olive oil. See The Difference Heavily spiced oil makes all the difference! See the spices clinging to those peppers and carrots and cauliflower and celery! Look at the deep oil color holding all those spices waiting to be added to your next Italian beef, cold cut or meatball sandwich, put on your next pizza for that crunchy texture and rich flavor!